Scottish Salmon is a premium farmed Atlantic salmon that is sustainably raised off the coast of Scotland.

Local flounder. caught off Cape May NJ

Local Monkfish caught off Cape May NJ

Caught off North Carolina *Please specify how thick you would like it cut.

Product of USA Locally Caught

Branzino, also known as European sea bass, is a popular and healthy seafood choice, particularly enjoyed in Italian and Mediterranean cuisines.

Product of USA Caught in New Jersey

Caught in Florida.

Local Sea Scallops from Cape May NJ.

Ask what is available at the time of purchase

Local hard clams that have a distinct salty sweet flavor

Fresh Crabmeat

Prince Edward Island (PEI) Mussels Cleaned and debearded. *note . QTY # represents lbs.

Please specify if you want them cleaned. Note: there is a peel & devein fee of $2 per lb

U-30 Crab Claws *note the total claws in each can varies, 12oz per can. Approximately 20-28 pieces per can

Softshell crabs are an iconic, delicious and timeless summer treat.

Large Local Delaware Bay oysters. Freshly shucked and packed in 16oz container.

Maine Lobster all sizes special order only! Market Price

We can portion and vacuum seal a wide variety of seafood for you to stock up your freezer and eat your seafood whenever you would like. * All orders for this service must be ordered at least 24 hours in advance.

4oz, please specify which size 9oz, 10/12 oz

Locally caught squid cut in Rings & Tentacles

Spring Mix is made up of a variety fresh greens and lettuces of varying tastes and textures, including red romaine, baby spinach, green romaine, red oak leaf, red leaf, lollo rosso, arugula, red chard, and baby kale .

Baby Spinach is bright green with gently rounded leaves. The chewy texture of the young leaves is crisp yet succulent. Sweeter than mature spinach, Baby Spinach offers a delicate nuttiness with subtle flavor and tender, edible stems.

Baby Kale is the Lacinato or “dinosaur” variety, also known as Cavolo Nero or Black Tuscan Kale. This is a famously rugged variety with a deep, earthy flavor and thick, crinkled leaves. This baby version is cut when still small and tender – perfect for the salad bowl or using as a garnish. You still get the forest flavor of the large leaves but in a more delicate, slightly peppery flavor, similar to arugula.

5oz Baby arugula is simply arugula harvested young for its more petit, delicate leaves and flavor. Although not as intense in flavor as its mature counterparts, it still retains that peppery essence and mustard quality that distinguishes arugula from other herbs and leafy greens.

Fresh Local wild kale

Shallots are aromatic, spicy, sweet, and crisp when raw and when cooked, they develop a delicate, sweet, and savory flavor with notes of garlic.

carrots 1lb bag

Jumbo Sweet Potatoes

Medium Celery

sleeve

Fresh Local white corn.

Fresh beets. Grown locally.

locally grown eggplant

Fresh ginger

Fresh beets, red onion, extra virgin olive oil, red wine vinegar, cracked peppercorn and salt

Red Skinned Potatoes, Shallots, Red Wine Vinegar, Olive Oil, Dijon Mustard, Salt.

Red Cabbage, Green Cabbage, Carrots, Homemade Dressing

House made from local yellowfin tuna, mayonnaise, celery, red onion, dijon mustard, salt and pepper

cucumbers, dill, sour cream and salt

Wild caught gulf shrimp with mayonnaise, celery, scallions, toasted almonds, tarragon, lemon juice and salt

Cherrystone clam that is stuffed with chopped clam, red bell pepper, thyme, sage, rosemary, bread crumbs and parmesan cheese. Reheat 375 degrees 8-10 min

Topneck clam that has the whole clam, red bell pepper, bread crumb mix and a slice of bacon. Reheat 375 degrees 8-10min

Our house recipe of cocktail sauce. Not too spicy.

Our French recipe of tartar sauce, with 0 sugar and all the tang.

Summer in a sauce. Fresh mango, red onion, red peppers.

100% Arbequina olive Spanish oil. Full bodied. Use raw on salads or drizzle over grilled seafood and soups.

Sardines canned in extra virgin olive oil. Delicious on toasted bread with a drizzle of hot sauce, if you like it.

Sardines canned in a very mildly spicy tomato sauce. Delicious on toasted bread with a drizzle of olive oil.

Solid tuna canned in extra virgin olive oil. So good, you will eat it straight out of the can.

These sardines are canned in extra virgin olive oil. No skin or bones.

Stuffed squid in "sauce americaine", a French sauce made of onions, tomatoes, brandy and cayenne pepper.

Beet salad, Coleslaw, Potato salad and Cucumber salad

Serves 4-6