Fresh beets, red onion, extra virgin olive oil, red wine vinegar, cracked peppercorn and salt

Red Skinned Potatoes, Shallots, Red Wine Vinegar, Olive Oil, Dijon Mustard, Salt.

Red Cabbage, Green Cabbage, Carrots, Homemade Dressing

House made from local yellowfin tuna, mayonnaise, celery, red onion, dijon mustard, salt and pepper

cucumbers, dill, sour cream and salt

Wild caught gulf shrimp with mayonnaise, celery, scallions, toasted almonds, tarragon, lemon juice and salt

Cherrystone clam that is stuffed with chopped clam, red bell pepper, thyme, sage, rosemary, bread crumbs and parmesan cheese. Reheat 375 degrees 8-10 min

Topneck clam that has the whole clam, red bell pepper, bread crumb mix and a slice of bacon. Reheat 375 degrees 8-10min